Ingredients:

• 12 oz butter
• 12 oz plain flour
• 4 oz custard powder
• 4 oz icing sugar (powdered sugar)

Method:

1. Cream butter and icing sugar. Add the rest of the ingredients.
2. Use a biscuit bag (like you use for icing cakes) to make biscuits onto a greased tray OTHERWISE roll into balls and press the top down a little with a fork (or something similar for a decorative effect).
3. Bake in the oven for 10 - 15 minutes (depends on the oven) at 180 degrees C (350 degrees F) Makes about 30

Iced Filling:

Mix some Icing sugar and lemon to taste and water making a stiff consistency. Place a teaspoon of icing on flat side of biscuit and put another on top and press lightly together to form a YO-YO.

ENJOY :) YUM!!