Ingredients:

• 4 thin slices veal
• flour
• 1 egg, lightly beaten
• dry breadcrumbs
• oil, for brushing dish
• 1 ounce butter
• ¼ cup oil, extra
• 2/3 cup bottled chunky tomato pasta sauce
• ½ cup grated parmesan cheese
• ½ cup grated mozzarella cheese

Method:

1. Pat veal dry with paper towels. Place flour on a plate, egg in a shallow bowl, and breadcrumbs on another plate. Coat veal with flour, dip in egg and then coat with breadcrumbs. Refrigerate for 1 hour.
2. Preheat oven to 350 F. Brush a medium-size ovenproof dish with oil. Heat butter and extra oil in a large frying pan. Add veal to pan and cook for 2-3 minutes each side, or until golden. Drain on paper towels.
3. Place in a single layer in a prepared dish, spoon tomato pasta sauce over, and sprinkle with combined cheeses. Bake uncovered for 20 - 25 minutes or until golden. Serve immediately with salad.