Ingredients:

• This is best with Australian Cadbury Ingredients
• 1 block Cadbury 250gm Caramello chocolate
• 1 block Cadbury 250gm Plain chocolate
• 1 packet Marie biscuits
• 1 tin Condensed Milk

Method:

1. Crush Marie biscuits. I put 5-6 at a time in a Ziploc lunch bag and crush them with the rolling pin. When all done, put in a mixing bowl.
2. Break up Caramello in a bowl and melt in microwave for 1 minute - taking out and mixing at 20 second intervals (I freak out about burning it - I don't want to waste good chocolate!).
3. Mix into crushed Marie's. Put into a shallow-ish baking tin.
4. Break apart Plain chocolate and melt same as above. Pour over the mix - make sure it's all even.
5. Refrigerate for 1 hour. ENJOY!!!