Ingredients:

• 2lb beef steak
• 2 tab.sp oil
• 1/2 packet of bacon, diced
• 2 onions chopped
• 2 cloves garlic, crushed
• 2 teaspoons of mixed herbs
• 1 pkt of frozen puff pastry
• 1 cup of beef stock
• 1 1/2 cups of red wine
• 4oz of mushrooms sliced
• 1/4 cup of parsley
• 2 tab. of flour

Method:

1. Cut meat in cubes and brown in melted oil and butter in a large saucepan.
2. Remove meat.
3. Saute bacon, onion, garlic in the saucepan.
4. Stir in flour, stock, wine and herbs.
5. Return meat to pan and simmer for 1 hour (the longer the better on low heat).
6. Stir in mushrooms and cook for 15 minutes.
7. Line a 9" greased pie plate with puff pastry sheet, pour in meat.
8. Cover with puff pastry sheet, brush with milk.
9. Bake at 375 degrees for 25 minutes or until brown.