Ingredients:

• 2 pounds Beef round steak or lamb
• 1/2 cup Flour
• 1 tablespoon Curry powder
• 2 Garlic cloves, minced
• 1 cup Sultanas
• 2 Apples - peeled, cored and sliced
• 1 cup Diced onion
• 2 teaspoons Salt
• 1/2 teaspoon Pepper
• 1 can Beef broth (14 oz)
• 2 Apples
• Steamed rice to serve on

Method:

1. Cut meat into 1-1/2-inch cubes, add 2 apples, unpeeled, cored, and finely chopped. Dry beef well.
2. Mix flour and curry powder. Coat meat cubes with flour mixture.
3. Place meat in Crock-Pot. Add garlic, Sultanas, sliced apples, onion, salt and pepper.
4. Pour in broth and stir to blend.
5. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
6. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
7. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts)
8. I also like to spice it up a few more notches, and serve it with a side of sliced bananas and a dollop of yoghurt.