Ingredients:

• 200gms of Milk Arrowroot biscuit crumbs
• 1 tin condensed milk
• 3 tblspns cocoa
• 3 tblspns desiccated coconut
• 3 tblspns rum (or whatever liquor you want)
• Coconut for rolling (or chocolate sprinkles)

Method:

1. Combine all ingredients in a large bowl mixing until all moistened.
2. Roll teaspoons of mixture into small balls and roll in desiccated coconut.