Ingredients:

• 1 Cup Self raising flour
• ¼ cup castor sugar (I have just used the regular stuff here in the US)
• pinch baking soda
• 1 egg, lightly beaten
• ¾ cup milk

Method:

1. Sift the dry ingredients into meduim bowl.
2. Make well in centre, gradually stir in egg and enough milk to give a smooth, creamy pouring consistency.
3. Drop dessert spoons of batter (i use a 1tbspn measure) from tip of spoon into heated greased frying pan; allow room for spreading.
4. When bubbles begin to appear, turn pikelets, cook until lightly browned on other side.
5. Serve warm with butter or cream and jam. I also like to put golden syrup on mine.
6. Makes about 20.