Ingredients:

• 4 - 6 Chicken breasts
• Plain flour
• 2 eggs, beaten

Crumb Ingredients:

• 1 ½ cups breadcrumbs
• ½ to ¾ cup shredded parmesan cheese
• 1 teaspoon sweet paprika
• 1 teaspoon crushed garlic or garlic salt
• 3 tablespoons chopped parsley
• 1 teaspoon grated lemon rind.

Method:

1. Flatten 4 - 6 Chicken breasts with meat mallet.
2. Coat each with plain flour, then beaten egg, and then the breadcrumb mixture.
3. Place coated chicken in fridge for a while before frying in butter.
4. Serve with a salad and baked potato.