Ingredients:

Group 1

• 8 ounces uncooked medium shrimp
• 1 pound boneless lean pork, uncooked
• ¼ head small cabbage (about 4 ounces)
• 6 green onions

Group 2

• 2 eggs, slightly beaten
• 3 tbsp cornstarch
• 4 tsp soy sauce
• 1 tbsp sesame oil
• 2 tsp oyster sauce
• 48 wonton wrappers
• 3 cups vegetable oil ~ for frying

Method:

1. Remove shells and back veins from shrimp. Finely chop (group 1) with Chinese cleaver, sharp knife or food processor. Transfer group 1 to a large bowl. Add (group 2) and mix well.
2. Place a rounded teaspoon of mixture onto center of each wonton wrapper.
3. Gently press wrappers around filling, enclosing filling, (apply small amount of water to help seal) leaving tops open. (to avoid excessive drying, work with about 12 wrappers at a time.)
4. Heat vegetable oil in wok over high heat until it reaches 375 degrees. Fry 8 to 10 Dim Sims at a time in hot oil until golden, 2 - 3 minutes. Drain on paper towels.
5. Makes 4 dozen