Ingredients:

• 4 cups cornflakes
• 90 gms butter
• 1/3 cup sugar
• 1 Tbsp honey

Method:

1. Preheat oven- moderate temp - 180 C- 350
2. Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
3. Put cornflake sin a large bowl. Pour the warm honey mixture over the cornflakes and mix well BUT gently.
4. Spoon mixture into patty pans.
5. Place in oven for 10 mins.

1. Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven.
2. Use wheat flakes instead of cornflakes ( oopsy at the supermarket and I discovered that wheatjoys taste yum yum too)
3. Make a mixture using 2 cups cornflakes, 2 cups wheatflakes.
4. For extra honey flavoured ones use double the honey amount.
5. For a large amount- double the recipe straightaway.
6. Use muffin pattypans instead of bitty cake pattypans.