Dim Sims - from Rose

I looked everywhere for a Dim Sim recipe, as we can buy in a fish & chip shop in Australia. I could not find exactly what I was looking for, but I found enough to put my own recipe together. Use this if you're brave, I haven't tried it myself yet. If you use this, I'd be very interested in hearing how they turned out. :)

Ingredients:

  • 6 mushrooms, finely chopped
  • 4 ounces jumbo shrimp (prawns) peeled, deveined, finely chopped
  • 8 ounces ground (minced) pork
  • 1/2 cup (4 oz/) finely chopped, drained canned bamboo shoots
  • 6 green onions (spring onions), finely chopped
  • 1 clove garlic, finely chopped
  • 2 teaspoons sesame oil
  • 3 teaspoons soy sauce
  • 2 teaspoons rice wine
  • 20 wonton wrappers
  • 4 cups vegetable oil for deep-frying

Method:

  1. Mix first 9 ingredients together in bowl.
  2. Place 2 teaspoons full onto a wonton wrapper, pull corners up together and pinch firmly to seal.
  3. Repeat until all mixture is used - should make about 20 Dim Sims
  4. Fry in hot oil for 4 - 5 minutes, or steam for about 10 minutes.
If you are viewing this page outside of its frame, please click one of the following links to go back to the site.
Recipes Page
Home Page
Sitemap