Ingredients:

• 2 cups self raising flour
• ½ tsp salt
• 1 ½ cups milk
• 1 tsp sugar
• 1 tsp butter.

Method:

1. Sift the flour, sugar and salt into a bowl and then add the butter. Add enough milk to make a kneadable dough.
2. Shape into a flat ball and place on a greased and floured oven tray
3. Bake at 400f for 25-30 mins - baste with milk during cooking.
4. Serve hot, with lots of butter and jam.