Ingredients:

• 6lbs tomatoes
• 2lbs apples (dried if you can get them)
• 4lbs sugar
• 1 cup of sultanas and currants
• 1 tablespoon whole cloves (in bag)
• 1 tablespoon pepper
• about 1 3/4 litres of malt vinegar
• paprika to taste
• 4 large brown onions (I like lots of onions)- don't chop too finely

Method:

1. Chop up tomatoes and onions and sprinkle salt and pepper to taste.
2. Stir sugar and vinegar and pour over, then put your currants etc in plus a little bag of cloves (get a bit of rag and tie up and just drop it in)
3. You boil this until everything is soft. I keep tasting it, if more salt is put in just add it on in.
4. Sometimes you don't have to thicken it, but if you do, I generally thicken it with cornflour...