Ingredients:

• 4 cups Rice Bubbles
• 1 1/2 cups icing sugar, sifted
• 1 cup desiccated coconut
• 250 g Copha, chopped
• 3 Tbsp Cocoa
• 24 patty pans

Method:

1. Mix the rice bubbles with the icing sugar, cocoa and coconut in a large mixing bowl.
2. Slowly melt the copha in a span over low heat, allow to cool slightly, then stir gently into the rice bubbles mixture, mixing all ingredients well.
3. Using 2 tsps, spoon the mixture into the pattypans. Place each chocolate crackle on a tray and refrigerate until firm.

Eat and enjoy!!!