Ingredients:

• 1 pkt Continental Salt reduced Chicken Noodle Soup Mix
• 3 cups water
• 1 x 425gm can creamed corn
• 1 egg, beaten
• 1/4 cup sliced spring onions

Method:

1. Place soup mix, water and corn in a saucepan, bring to the boil and simmer for 5 minutes.
2. Add egg in a thin stream stirring continuously.
3. Add shallots and reheat gently.
4. Serve hot with damper bread.
5. Serves 4