Ingredients:

• 1lb 10oz floury potatoes (peeled and quartered)
• ½ cup milk
• 3oz butter
• Pinch nutmeg
• 1lb green veggies (finely sliced)
• 3-4 rashers of cooked, chopped bacon.

Method:

1. Steam or boil potatoes until just tender, drain well
2. Put the milk in a large saucepan and heat, add cooked potato and half the butter, then mash well until smooth and creamy.
3. Melt half the remaining butter and green veggies in ovenproof pan and cook until tender
4. Add the veggies to the potato mix
5. Add bacon and mix together, season with salt and pepper.
6. In a frying pan, melt the remaining butter, then spoon in the potato mixture, smoothing off the top
7. Cook until the bottom is brown and crispy
8. Turn and cook until the top is also crispy.