Ingredients:

• 1 cup sugar
• 2 tablespoons butter
• 1 cup sultanas (raisins)
• 1 cup currants
• ¼ teaspoon salt
• 2 cups water
• 2 tablespoons coconut
• 1 teaspoon mixed spice
• 1 tablespoon cocoa

Method:

1. Combine all ingredients into a saucepan and bring to the boil very SLOWLY.
2. Take off stove, and put mixture into a large bowl, then add 1 teaspoon baking soda. Let stand for about 10 minutes.
3. Add 2 cups sifted self-raising flour and mix together.
4. Grease deep round or square cake pan. Line base and sides with paper and grease again.
5. Bake at 350 F for about 1 ¼ hours.
   

(This makes a very moist cake - Yummy)