Ingredients:

• 2lb steak
• 2 teaspoons of curry paste (patak's)
• 1 1/2 teaspoons of curry powder
• Large can of pineapple pieces
• 1 large Onion
• 1 Large Tomato
• 1/2 capsicum
• 3 medium potatoes
• 1 small can of tomato paste
• 1 dessertspoon of Worcestershire sauce
• 1/2 teaspoon of granulated garlic
• 2 beef stock cubes mixed with a little water
• salt & pepper to taste
• Sultanas & coconut to taste

Method:

1. Chop onion, tomato, Capsicum & potato.
2. Mix together well with all other ingedients and place in casserole dish with lid and cook at moderate heat for 2 hour or low heat for 5 to 6 hours. (I find long and low heat the best).
3. This is just as good if eaten the next day as the curry gives better flavour. Bon apetit.