• 2lbs of cubed beef
• 1 cup of thin sliced celery
• 2 cups of thin sliced carrots
• 1/4 cup of chopped green peppers
• 1 cup of diced onions
• 1/2 cup of barley
• 1/4 chopped parsley
• 2 tsp salt
• 3/4 tsp dried basil
• 2 tbsp ketchup
• 3 beef bouillon cubes

Method:

1. Layer in crockpot - vegetables and meat then barley and remaining ingredients.
2. Cover with 5 cups of water. DO NOT STIR.
3. Cook on low for 9-11 hours.